Short Archivi - Page 2 of 7 - De' Magi - Alchimia De' Formaggi

Skip to content

About
Products
- - - CATEGORY
      
      Cheese
      
      De Gusta
      
      Accessories
  - - REFINED
      
      Soft Cheese – Fresh
      
      Semi Hard cheese - Half matured
      
      Hard Cheese – Matured
      
      The alchemies
      
      The specials
      
      Blue Cheese
  - - SELECTION
      
      The fresh
      
      Soft & Tender
      
      The mature
      
      The Very Aged
  - - World Cheese Awards – De’ Magi has performed a magic
Sustainability
News
Store Locator
Contacts

Search

Search

Best Seller
Artisanal fresh cream butter
Read more
Bibikiu
Read more
El Cabron
Read more
ISOTTA
Read more
La Brigia
Read more
New
LemonGino
Read more
Moskito
Read more
Zenzerino
Read more
Gli Speziali
Read more
Le Pedine
Read more
Nocerino
Read more
Peperino
Read more
Pistacchino
Read more
Best Seller
Piccantino
Read more
Pistillino
Read more
Best Seller
Tuberino
Read more

←
1
2
3
4
5
6
7
→

Do you want to discover many curiosities regarding the world of cheese?

I declare to have received complete information pursuant to article 13 of Regulation 679/2016 (Privacy Policy).

De’ Magi

Alchimia de Formaggi di Base alimentare Srl

Via Tevere 116,
52043 Castiglion Fiorentino (AR)

+39 0575.659995
+39 0575.656584
+39 0575.680406 (Fax)
magi@demagi.it

Facebook Instagram

© 2025 – Base Alimentare Srl

P.I. 01671370516 – REA: AR-0130921 – c.a. € 12.900,00 i.v.

Sustainability | Privacy policy | Cookie policy | Terms and Conditions

Realized by Fluid Hub

error: Content is protected !!

lactose-free cheeses

award-winning cheeses

All filters

Refined

Refinement

Soft Cheese - Fresh

Semi Hard cheese Half matured

Hard Cheese - Matured

The alchemies

The specials

Blue Cheese

Selection

Selection

The fresh

Soft & Tender

The mature

The Very Aged

Type of milk

Tipo di Latte

Cow

Sheep

Goat

Buffalo

Mixed 2 milks

Mixed 3 milks

Milk Treatment

Trattamento Latte

Pasteurized milk

Raw milk

Thermised milk

Paste/Structure

Pasta – Struttura

Blue cheese

Creamy

Filate pasta

Semi-hard

Soft

Tender

Tough

Seasoning

Stagionatura

Aged reserve

Long

Medium

Short

Availability

Reperibilità

Almost always available

Experimental

Limited/Rare

Not available

Occasional

Out of stock

Seasonal

To book

To order

Rennet

Caglio

Animal

Rennet-free

Vegetal/Microbial

Crust edibility

Edibilità Crosta

Edible crust

Not edible crust

Without crust

Lactose

Lattosio

Lactose-free

Award Winning

Formaggi Premiati

Awards

Size

Pezzatura

10/100g

100/250g

1kg/2kg

250/500g

2kg/4kg

4kg/8kg

500/1000g

8kg/40kg

Durability

Durata

>60gg

<5gg

20/30gg

30/45gg

45/60gg

5/12gg

12/20gg

lactose-free cheeses

award-winning cheeses

All filters

Refined

Refinement

Soft Cheese - Fresh

Semi Hard cheese Half matured

Hard Cheese - Matured

The alchemies

The specials

Blue Cheese

Selection

Selection

The fresh

Soft & Tender

The mature

The Very Aged

Type of milk

Tipo di Latte

Cow

Sheep

Goat

Buffalo

Mixed 2 milks

Mixed 3 milks

Milk Treatment

Trattamento Latte

Pasteurized milk

Raw milk

Thermised milk

Paste/Structure

Pasta – Struttura

Blue cheese

Creamy

Filate pasta

Semi-hard

Soft

Tender

Tough

Seasoning

Stagionatura

Aged reserve

Long

Medium

Short

Availability

Reperibilità

Almost always available

Experimental

Limited/Rare

Not available

Occasional

Out of stock

Seasonal

To book

To order

Rennet

Caglio

Animal

Rennet-free

Vegetal/Microbial

Crust edibility

Edibilità Crosta

Edible crust

Not edible crust

Without crust

Lactose

Lattosio

Lactose-free

Award Winning

Formaggi Premiati

Awards

Size

Pezzatura

10/100g

100/250g

1kg/2kg

250/500g

2kg/4kg

4kg/8kg

500/1000g

8kg/40kg

Durability

Durata

>60gg

<5gg

20/30gg

30/45gg

45/60gg

5/12gg

12/20gg