“ISOTTA” – Cow’s milk cheese De’Magi
Product code
Availability
Isotta the cheese, perfect if you get it cooked… is that funny? A little, yes, but it’s all true.
This cow’s cheese with a clean rind is a simple cheese if eaten raw, but finds a second life if you taste it warm, given its structure can melt and spin almost like a pasta filata, but with a totally different flavor. It is sweeter, tastier and more aromatic than mozzarella but above all the melting of the cheese has a greater consistency than mozzarella because it does not release water.
If the rind is clean, it is edible, but since it is a cheese that after a while is removed from the vacuum and is subject to mould, if it is very moulded, it is better not to eat it, not because it is dangerous for the health, but because it alters the organoleptic characteristics of this cheese.
Cow’s milk cheese De’Magi – MILKS, rennet and salt. ALLERGENS: MILK and MILK protein.
Shape: cylindrical with flat faces and straight sides, even if slightly convex;
External appearance: medium thick, dry rind; if clean, it has a deep straw colour;
Internal appearance: soft, slightly elastic paste, sticky to the cut, the eyes are evenly distributed, small-medium in size and irregular, the colour is pale straw yellow;
Odour: lactic of fresh butter, vegetable of grass, with a slight animal scent;
Taste: sweet medium-high, then salty medium-low, a slight acid note, the paste is compact, grainy, deformable and adhesive.
- Food pairings:
Aperitif, cheese dish, preparation of dishes
- Wine pairings:
White wine, red wine, or bubble
Code produit
Disponibilité
Unit of measurement
Kilo
Package Type
Vacuum
Weight per piece
2,3 kg approx.
Pieces per box
6 shapes
Storage conditions
Refrigerate from +4°C to +8°C
Transportation
Refrigerated from +4°C to +8°C
Product life in sealed package
30 days
Minimum order quantity
1 shape
Average nutritional values
per 100 g of product
Etichettatura Ambientale
Verifica le disposizioni del tuo comune.