Nocerino
Sheep milk cheese with walnuts
Product code
Availability
This cheese is made exclusively from goat’s milk from Italian farms where, during the processing of the curd, the walnuts are inserted in pieces. The unique and different processing technique from all other producers is the secret that helps to make this cheese so different from all other flavoured cheeses on the market.
Taste it, and you’ll see.
Pasteurized sheep MILK, walnuts, milk enzymes, rennet, salt.
Allergens: Milk and milk derivates, NutsMilk origin:
Italy
Shape: cylindrical with flat faces and slightly convex heel;
External appearance: the rind is slightly basket-like, due to the striped spindle where the curd is placed, slightly wrinkled and greasy, with the presence of pieces of walnuts that can also be seen on the outside;
Internal appearance: the paste is smooth, of a pale straw colour with the presence of pieces of walnut, with small holes scattered irregularly and not homogeneously;
Aroma: lactic of cooked butter, an animal and vegetable scent of dried fruit;
Taste: slightly salty and moderately sweet, it is lumpy and moderately soluble in the mouth with good persistence
- Food pairings:
Cheese dish, main course, melted dishes
- Wine pairings:
Full-bodied red wine with good structure
Product code
Availability
Unit of measurement
Kilo
Package Type
Vacuum
Weight per piece
approx. 800 grams
Pieces per box
6 shapes
Storage conditions
Refrigerate from +2°C to +4°C
Transportation
Refrigerated from +2°C to +4°C
Product life in sealed package
approx. 90 days
Minimum order quantity
1 shape
Average nutritional values
per 100 g of product
Etichettatura Ambientale
Cosa è | Dove va | |
---|---|---|
Busta | OTHER 7 | Plastica |
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