Mignolina
Small sheep's ricotta
The fresh
Sheep
Pasteurized milk
Without crustProduct code
Availability
Ricotta is a dairy product but cannot be considered cheese. In fact, it is not made through the coagulation of milk (therefore casein), but through the coagulation of whey proteins. Whey is the liquid part of the milk that remains after the curdling process takes place. The whey proteins coagulate at a very high temperature (80-90 °C), so the whey is literally re-cooked ricotto (therefore the name ricotta). The proteins involved in this process are in particular, globulin and albumin. The old technique consisted in warming the whey and waiting for it to denaturate and therefore for the ricotta to surface. Over the centuries several other techniques have been developed, such as exploiting the saline saturation reaction, to obtain improved yield and quality.
Sheep MILK whey, sheep milk, salt.
Allergens: Milk and milk derivatesMilk origin:
Italy
SHAPE: the typical ricotta shape is a truncated cone.
EXTERNAL FEATURES: white with pale straw-yellow hues, slightly glistening because of the whey deposits. The marks of the draining mould are evident, it has no rind like all very fresh dairy products.
INTERNAL FEATURES: the colour is the same as the outside while the paste is soft, slightly lumpy and it will appear differently whether we cut it with a knife or a spoon or a fork, the inside is also quite moist and adhesive when cut.
AROMA: a lactic and acidic scent is very evident, specially a scent of yoghurt, cooked butter and whey.
TASTE: sweet with a touch of salt, the paste is adhesive on the palate at first then it delicately dissolves in the mouth.
- Food pairings:
Versatile usage in savory or sweet dishes, along with wild cherry preserve, chestnut or hazelnut cream.
- Wine pairings:
Goes well with any delicate low-alcohol white wine served cool.
The freshSheepPasteurized milkWithout crustProduct code
Availability
- Shipping outside of Italy is not possible. Shipping time would not guarantee arrival before the product is due.
Unit of measurement
Kilo
Package Type
Heat, sealed hollow punch
Weight per piece
approx. 500 grams
Pieces per box
4 Vacuum packed in each pan (Tot. 2 Kg)
Storage conditions
Refrigerate from 0°C to +4°C
Transportation
Refrigerated from 0°C to +4°C
Product life in sealed package
5 days
Minimum order quantity
1 box (4 pieces)
Average nutritional values
per 100 g of product
Etichettatura Ambientale
Verifica le disposizioni del tuo comune.
