Pistacchino
Sheep milk cheese with pistachios
The specials
Sheep
Pasteurized milk
Edible crustProduct code
Availability
This cheese is made exclusively from sheep milk from Italian farms where pieces of pistachio are added to the curd during processing. The unique and different processing technique from all other producers is the secret that helps to make this cheese so different from all other flavoured cheeses on the market.
Taste it, and you’ll see.
On request, it is also possible to have it in the smallest 400-gram format.
Pasteurized sheep MILK, pistachios, lactic ferments, rennet, salt.
Allergens: Milk and milk derivates, NutsMilk origin:
Italy
Shape: cylindrical with flat faces and slightly convex heel;
External appearance: the rind is slightly canestrated, due to the striped spindle where the curd is placed, slightly wrinkled and greasy;
Internal appearance: the paste is smooth, of a pale straw colour with the presence of pieces of pistachios, it has small eyes spread irregularly and not homogeneously;
Aroma: lactic of cooked butter, an animal and vegetable scent of dried fruit;
Taste: slightly salty and moderately sweet, in the mouth it is lumpy and moderately soluble with a good persistence.
- Food pairings:
Cheese dish, main course, melted dishes
- Wine pairings:
Full-bodied red wine with good structure
The specialsSheepPasteurized milkEdible crustProduct code
Availability
Unit of measurement
Kilo
Package Type
Vacuum
Weight per piece
approx. 800 grams
Pieces per box
6 shapes
Storage conditions
Refrigerate from +2°C to +6°C
Transportation
Refrigerated from +2°C to +6°C
Product life in sealed package
approx. 90 days
Minimum order quantity
1 shape
Average nutritional values
per 100 g of product
Etichettatura Ambientale
| Cosa è | Dove va | |
|---|---|---|
| Busta | OTHER 7 | Plastica |
Verifica le disposizioni del tuo comune.
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