Gli Speziali

A cheese of our own creation, we call this line “gli speziali” (the apothecaries) precisely because spices are used to flavor the cheese. It’s very important to pay attention to the amount of spices and cheese pairings so that the spice doesn’t dominate the cheese. Obviously, among the various spices we’ve used, depending on personal taste, the effect will vary from person to person… therefore, they can also be considered subjective cheeses.

The spices we use are: rosemary, fennel flower, chives, chili pepper, but cinnamon and black pepper are also available upon request.

The package usually contains 8 pieces of each flavor.

Ideal for a delicious aperitif, especially the chives and fennel flower flavors, which are very appetizing. We recommend cutting them into cubes, ideal when paired with a glass of sparkling wine.

Whoever tastes them will decide for themselves, but the important thing is that since they have a soft texture, they should be enjoyed at room temperature, so we recommend removing them from the refrigerator at least an hour before enjoying them.