Our products
From pecorino cheeses, to cheeses refined with the scents of Tuscany, to the sheep-cow mix that leaves you enraptured. Laid table, a good wine, the right company: let the tasting begin!
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Type of Milk
Milk treatment
Paste/Structure
Seasoning
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Rennet
Crust edibility
Lactose
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Durability
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“Il giovane” – The Young Pecorino cheese fresh
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“SUPERBIA” – Superb aged Blue of buffalo’s milk
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Fuffa DèMagi
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Creamy Cacio on a plate “Cacio Sburrante al piatto”
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” Il Vegetariano” The Vegetarian Cheese, soft cow’s milk cheese with vegetable rennet
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GIROTONDO – Pecorino da Girolle
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Cave Blue Cheese – “Caeruleus Speluncae”
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“Bozza” – Cow’s and Sheep’s milks cheese aged De’Magi
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Pecorino Golden Crust 1000
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“NOCERINO” – Pecorino with Nuts
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“PISTACCHINO” – Pecorino with pistachios
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“Meravigliao” – Pecorino refined with cocoa
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