Product description

When we opened the first shape of this cheese the first thing we thought was but what a beautiful eyelet this cheese has! So naming it was easy and intuitive.

The aromatic profile of this cheese is very interesting, because we can describe it as a middle ground between a Swiss and a Dutchman, that is, it is sweeter than Emmenthal and tastier than Dutch. Chewing a piece of this cheese you can clearly see a feeling of herbs but especially of dried fruit (walnut) that is really clear.

Suitable for vegetarians since the rennet used to make this cheese is of microbial and non-animal origin, it is also good for those who are lactose intolerant since it contains less than 0.1 percent of lactose.

The rind is edible, so it can be eaten.

Ingredients: Pasteurized milk, milk enzymes, microbial rennet and salt,
Size: about 8,5 Kg.
Packaging: shape wrapped with parchment paper.
Duration of the packaged product: 40 days.

ALLERGENS: MILK and MILK proteins.

Product features:
Shape: cylindrical with a flat face and a very convex upper face, barely convex and slightly rounded edge;
External appearance: thin, dry, slightly striped rind with a deep straw yellow colour;
Internal appearance: semi-hard, slightly elastic and rubbery but compact paste, the eyes are evenly spread, large and regular in size, the colour is straw yellow;
Odour: interesting is the lactic acid of cooked butter, nuts and very aromatic flowers and herbs, with a slight alcoholic note;
Taste: the primary sensation is the sweet medium-high, then the salty medium-low, a slight acidity, the paste is compact, grainy, deformable and slightly adhesive.

Availability: all year round.

Food pairings: fantastic cut into cubes for an aperitif, placed in a dish with cold cuts, also perfect for the preparation of dishes given its propensity to melt and spin.

Oenological pairings: white wine, red wine not very structured, but also a bubble is very good.

MEDIUM NUTRITIONAL VALUES per 100 gr of product:

  • Energy value kcal 351
  • Energy value KJ 1458
  • Fats 27 gr
    of which saturated fatty acids 19 gr
  • Carbohydrates <0,1 g gr
    of which sugars <0,1 g gr
  • Protein 27 gr
  • Salt 1,7 gr

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Selection
Seasoning
Lactose-free

“Occhiobello” – Cow’s milk cheese semi-aged De’Magi

Product code
10040

Unit of measurement
Kilo

Type of packaging
Shape wrapped with parchment paper

Weight per shape
Approx. 8.5 kg

Box shapes
1 shape

Storage conditions
In the refrigerator from 0°C to +4°C

Means of transport
Refrigerated from 0°C to +4°C

Product life with sealed packaging
40 days

Minimum order
1 shape

Environmental labeling

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