Batuffolino
Fresh soft cheese 200 gr
The fresh
Cow
Pasteurized milk
Without crustProduct code
Availability
After the great success we had with “Sburratino” here is another product made only with fresh Italian milk that will literally surprise those who try it! It can be eaten alone or combined with both savoury and sweet ingredients and dishes. It is not easy to explain its texture and flavour, we can only say that it stands somewhere between Robiola and Ricotta and that it is really very good and tasty.
We cannot give you much advice on how to use this fresh cheese because it goes well with anything and can be used from starter to dessert.
Fresh Italian cow MILK, salt.
Allergens: Milk and milk derivatesMilk origin:
Italy
SHAPE: looks like a small ricotta.
EXTERNAL FEATURES: milk white with the signs of the draining mould that contains it.
INTERNAL FEATURES: the paste is compact, soft and velvety, slightly lumpy and white.
AROMA: scents of milk, yogurt and fresh cream.
FLAVOUR: lactic, sweet with a touch of salt, the paste is adhesive on the palate at first, then it delicately dissolves in the mouth.
- Food pairings:
As is or in a salty version, spread over toasted bread, stuffing Vol-au-vents, mixed with chives, oil, pepper, salmon, truffle.
- Wine pairings:
Cool, not structured white wine.
The freshCowPasteurized milkWithout crustProduct code
Availability
- Shipping outside of Italy is not possible. Shipping time would not guarantee arrival before the product is due.
Unit of measurement
Kilo
Package Type
Vacuum packed, in draining baskets
Weight per piece
From 200 gr
Pieces per box
8 pieces
Storage conditions
Refrigerate from 0°C to +4°C
Transportation
Refrigerated from 0°C to +4°C
Product life in sealed package
9 days
Minimum order quantity
1 box (8 pieces)
Average nutritional values
per 100 g of product
Etichettatura Ambientale
Verifica le disposizioni del tuo comune.
