“La Torre” – The Rook Three-milk Cheese
This “high” cheese is just like a tower and a true specialty, which requires a complicated process to make. Three different types of milk are skilfully blended, cow, sheep and goat. The milk is then thermized to keep some of the bacteria alive, after we add enzymes and rennet it curdles. It is manually placed in the moulds and allowed to mature a few days.
Cow, sheep, and goat milk, rennet, and salt. ALLERGENS: MILK and MILK protein
Ideal on a cheese platter paired with fresh fruit, cherry and balsamic vinegar preserve.
Best paired with red or white wine with a medium structure and aromatic wines.
Unit of measurement
Weight per piece
Pieces per box
Refrigerate from 0°C at +4°C
Refrigerate to 0°C at +4°C
Product life in sealed package
Minimum order quantity
Valori nutrizionali medi
per 100 gr di prodotto
Verifica le disposizioni del tuo comune.