La Torre
"The Rook" - Three-milk soft cheese with flowered rind
The specials
Cow
Goat
Mixed 3 milks
Sheep
Pasteurized milk
Edible crustProduct code
Availability
This “high” cheese is just like a tower and a true specialty, which requires a complicated process to make. Three different types of milk are skilfully blended, cow, sheep and goat. The milk is then thermized to keep some of the bacteria alive, after we add enzymes and rennet it curdles.
It is manually placed in the moulds and allowed to mature a few days.
Cow, sheep, and goat MILK, rennet, and salt.
Allergens: Milk and milk derivatesMilking country:
Cow: Italy
Goat: Spain
Sheep: Italy
Country of Transformation:
Italy
SHAPE: cylindrical with slightly irregular flat surfaces and sides, when it matures it tends to change shape.
EXTERNAL FEATURES: the rind is very thin, wrinkled, bloomy and moist specially where it is wrapped in the paper. It is ivory white with a variety of shades.
INTERNAL FEATURES: the cream white paste has a chalky texture and is slightly proteolised, creamy near the rind, with no undercrust.
AROMA: scents of yogurt as well as intense hints of goat and barn, it is a very aromatic cheese.
TASTE: it is sweet, slightly savoury and a bit pungent.
- Food pairings:
Ideal on a cheese platter paired with fresh fruit, cherry and balsamic vinegar preserve.
- Wine pairings:
Best paired with red or white wine with a medium structure and aromatic wines.
The specialsCowGoatMixed 3 milksSheepPasteurized milkEdible crustProduct code
Availability
Unit of measurement
Kilo
Package Type
Wrapped with protective film
Weight per piece
250 grams approx.
Pieces per box
6 pieces
Storage conditions
Refrigerate from 0°C to +4°C
Transportation
Refrigerated from 0°C to +4°C
Product life in sealed package
25 days
Minimum order quantity
1 box (6 pieces)
Average nutritional values
per 100 g of product
Etichettatura Ambientale
| Cosa è | Dove va | |
|---|---|---|
| Etichetta | PAP 22 | Carta |
| Film | LDPE 4 | Plastica |
| Vassoio | FOR 50 | Legno |
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