Pecorino Buhaiolo
Sheep cheese RESERVE refined with fennel
The alchemies
Sheep
Pasteurized milk
Edible crustProduct code
Availability
This is certainly not a traditional cheese, in fact, has born from the desire of the refiner to go inside the cheese and try to modify both the structure and the pasta, always creating and inventing new cheeses that help to give new emotions. The name is cute, born from that characteristic Tuscan vernacular that we do not want absolutely never go far from (indeed, rebranded our origins) and it means several things … that this cheese is drilled with needles, fennel flowers are addeed with their intense aroma… they will do the rest. The taste is enveloping and persistent, and very appetizing … “pimp” because you will never be bored. The crust is good to eat, so those who want will eat it, and will find a beautiful and pleasant feeling of fennel.
In 2016 he won the silver medal in the competition Trofeo San Lucio in the category ‘aged sheep cheese’.
At the “Stupore ed Emozione”, it placed first in the category of semi-hard cheese.
Pasteurized sheep MILK, rennet, salt, lactic ferments. Rind surface and inside treated with fennel flowers and fennel powder.
Allergens: Milk and milk derivatesMilk origin:
Italy
SHAPE: it is cylindrical and flat surfaces.
EXTERNAL FEATURES: the rind tends to be hard, smooth and with fennel seeds and fennel flowers. The colour of the rind is light yellow and can be seen clearly holes that has been done to insert fennels.
INTERNAL FEATURES: the pasta inside is compact, ivory color tending to straw not uniform, with distinctly darker color nail, small eyes. There are longitudinal channels where there is the presence of fennel, may be present molds due by oxigen that naturally comes inside chemins.
AROMA: a high vegetable scent, especially of fennel in the crust, lactic cooked butter and animal clean barn, this feeling greatly increases if you eat even the crust, that because of it can be eaten is the most interesting part of the cheese itself .
TASTE:slightly sweet, but then it turns out the average salty and a slight acidity in the mouth is slightly grainy at the center and a lot more gritty crust, but quite soluble in total, has a medium to high persistence.
- Food pairings:
Cheese plate, starter, grated in the kitchen for very seasoned dishes
- Wine pairings:
Bubble, structured red wine, sweet or raisin wine
The alchemiesSheepPasteurized milkEdible crustProduct code
Availability
Unit of measurement
Kilo
Package Type
Vacuum
Weight per piece
approx. 3 Kg
Pieces per box
4 shapes
Storage conditions
Refrigerate from +2 °C to +4 °C
Transportation
Refrigerated from +2°C to +4°C
Product life in sealed package
approx. 90 days
Minimum order quantity
1 shape
Average nutritional values
per 100 g of product
Etichettatura Ambientale
| Cosa è | Dove va | |
|---|---|---|
| Busta | OTHER 7 | Plastica |
Verifica le disposizioni del tuo comune.
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