Blu Smeraldo
"EMERALD BLUE" - Blue of cow milk cheese refined with spirulina algae
Blue Cheese
Cow
Pasteurized milk
Edible crustProduct code
Availability
A “strange” cheese, called Smeraldo because of the colour between light blue and green that it takes on in the rind thanks to the ageing treatment. It is certainly striking to the eye, and it is strange precisely because it is not usual to see a cheese with this colouring in the rind, but we wanted to create a cheese with an intense character and a unique appearance.
It has a compact and soft structure, slightly moist inside, when cut, if the right knife is used it does not create difficulties, while in the mouth it has a slightly sticky but very soluble structure.
A cheese for lovers of the “piquant” type, as it is very intense, decidedly savoury, with lactic, animal and vegetable sensations, but there is also a basic sweetness, especially in the rind. It has a pleasant piquancy with a very long persistence.
This is a cheese that should certainly be enjoyed at the end of a meal, or even instead of dessert, with a fine dessert wine to accompany it.
We like to define it also as a meditation cheese, given its pleasantness, even for an after-dinner drink, it can also stand up to spirits.
The rind is edible, if eaten a few days after opening, with time and the onset of further mould, we advise against eating it in order not to degenerate the internal organoleptic characteristics.
Without artificial colours.
Pasteurized MILK, rennet, enzymes, salt, glucose syrup and Arthrospira platensis spirulina powder (of which 55% phycocyanin, stabilizer: trehalose, sodium citrate).
Allergens: Milk and milk derivatesTrace allergens: Gluten, Nuts, Peanuts, Sesame, Soya
Milk origin:
Italy
Shape: cylindrical with flat faces and straight sides and slightly rounded edges;
External appearance: light blue, clean rind with a few grey and black spots on the heel;
Internal appearance: the paste is soft but compact, slightly moist, the colour varies from ivory white to pale straw yellow, the blue, green and light grey marbling, with an even and regular distribution of moulds, it also has variations in blue colour, particularly in the vertical chimneys;
Aroma: intense barn animal, a hint of ammonia, cooked lactic, vegetal porcini mushroom and hints of undergrowth;
Taste: very high savouriness, medium low sweetness, medium acidity, low bitterness, obviously eating the rind together increases the sweetness slightly. Very persistent.
- Food pairings:
We absolutely recommend it as a cheese at the end of a meal, for dessert or for meditation.
It can be used as an ingredient for the preparation of appetizers or first courses or second courses, but always pay attention to the quantity to be used so as not to unbalance the dish.
- Wine pairings:
Sweet dessert wine, super-alcoholic.
Blue CheeseCowPasteurized milkEdible crustProduct code
Availability
Unit of measurement
Kilo
Package Type
Form wrapped with aluminium paper and vacuum-packed
Weight per piece
approx. 4 Kg
Pieces per box
2 shapes
Storage conditions
Refrigerate from 0°C to +4 °C
Transportation
Refrigerated from 0°C to +4°C
Product life in sealed package
about 30 days
Minimum order quantity
1 shape
Average nutritional values
per 100 g of product
Etichettatura Ambientale
| Cosa è | Dove va | |
|---|---|---|
| Busta | OTHER 7 | Plastica |
| Incarto | ALU 41 | Alluminio |
Verifica le disposizioni del tuo comune.
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