Our products
From pecorino cheeses, to cheeses refined with the scents of Tuscany, to the sheep-cow mix that leaves you enraptured. Laid table, a good wine, the right company: let the tasting begin!
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Selection
Milk treatment
Paste/Structure
Seasoning
Availability
Rennet
Crust edibility
Lactose
Award Winning
Size
Durability
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“Il giovane” – The Young Pecorino cheese fresh
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Fresh Pecorino Marzolino Cheese
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“Il Muffato” Marbled or blue-veined Pecorino cheese
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Puffarello DèMagi
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Creamy Cacio on a plate “Cacio Sburrante al piatto”
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GIOTTO al Tartufo DèMagi
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Thegamino DèMagi
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GIROTONDO – Pecorino da Girolle
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BRIACACIO – Blue Cheese of sheep’s milk
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Gobbo di Picche
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“Bozza” – Cow’s and Sheep’s milks cheese aged De’Magi
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Pecorino Golden Crust 1000
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