Our products
From pecorino cheeses, to cheeses refined with the scents of Tuscany, to the sheep-cow mix that leaves you enraptured. Laid table, a good wine, the right company: let the tasting begin!
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Type of Milk
Milk treatment
Paste/Structure
Seasoning
Availability
Rennet
Crust edibility
Lactose
Award Winning
Size
Durability
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“Il giovane” – The Young Pecorino cheese fresh
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Fresh Pecorino Marzolino Cheese
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“Il Muffato” Marbled or blue-veined Pecorino cheese
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“LO SCIORTINO” – Refined with rum and pear
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Puffarello DèMagi
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PINETTA “the wife” – Sweet Goat’s Blue Cheese
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Pino “the Husband” – Hard Goat’s Blue Cheese
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“LA GOLA” – Gluttony Blue of Buffalo’s milk refined with fondant and sour cherries
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“SUPERBIA” – Superb aged Blue of buffalo’s milk
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Fuffa DèMagi
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SAVERIO “the lovers” – hot blue cheese of goat’s milk’
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“Cocco La Mela” – refined in apple liqueur and covered with milk chocolate, pomegranate and coconut
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“IRINA” – The Lover Blue of cow’s milk refined with black cherry and pink pepper
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“LUXURIA” – Lust Blue of cow’s milk refined with vermouth, licorice and raspberries
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Blu Smeraldo
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BRIACACIO – Blue Cheese of cow’s milk
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