Product description

Since we like to make it strange, the cheese in addition to the extravagant name, simply wants to describe two of the important ingredients used for the realization of this cheese – the coconut and the apple. In this case we wanted to exceed with everything, in fact it is an exaggerated cheese.

Lucky are those who will find it since it is one of the cheeses whose production takes place only 4 times a year, one in each season and with limited quantities.

It is a cheese whose name also hides the true meaning of what we wanted to represent; that is it is a CUDDLE of pleasure, a break, a concession to a moment of abandonment with a dessert or we could even call it a “non-cheese” for meditation.

Externally it is glazed with milk chocolate together with grated coconut and dehydrated pomegranate grains. Inside we find a blue spicy cow, with a compact structure that has previously been refined with green liqueur.

The contrast between the sweetness of the chocolate, the acid of the liqueur and the spicy and salty of the blue is decisive and impetuous since it is very intense, decidedly savory, with lactic, animal and vegetable sensations that blend with the fruitiness of the apple and the coconut together with the meltingness of the chocolate.

Cheese to be enjoyed without a doubt at the end of a meal, wanting to be consumed instead of dessert with a fine dessert wine in combination.

We also like to call it a meditation cheese given its pleasantness. Even for an after dinner it can also hold
some spirits.

It is devoid of crust, so it is all edible. The only recommendation is to make portions being careful to serve a
balanced amount of cheese and chocolate otherwise there could be different perceptions. It is advisable so
it can be sliced vertically.

In the World Cheese Awards 2022-2023 it won the Gold Medal.

Ingredienti: Pasteurized cow’s MILK, lactic ferments, rennet, salt, penicillium roqueforti, milk sharada
(sugar, vegetable oils (kate coconut sunflower), MILK powder, cocoa powder, LACTOSE, emulsifier: SOJA
lecithin, vanilla bean extract), pomegranate grains, coconut grains, apple liqueur (alcohol, water, flavor)
Size:Approximately 0.7 kg
Packaging: form wrapped in aluminized paper + vacuum
Shelf life of packaged product: 25 days

Product Features:
Shape: cylindrical in the middle, or half-moon, with flat faces and straight sides;
External appearance: brown outer part (because of frosted with chocolate), with the presence of
pomegranate and coconut grains;
Internal appearance: the paste is soft but compact, slightly moist. The color of the paste is ivory white,
while the dark blue haze almost tends to dark green with a homogeneous and regular distribution of molds;
Smell: the smell of coconut and chocolate prevails at first glance, but by smelling the cheese well you canfeel an intense stable animal, cooked lactic acid, vegetable of porcine mushroom and hints of undergrowth. If the cheese has just been opened from you can also perceive a delicate fruity hint of apple;
Taste: high flavor, high sweetness, medium low acidity, in general all very persistent.

Availability: very limited, production takes place only 4 times a year – one in each season and with limited
quantities. Booking is preferable from one season to the next.

Gastronomic pairings: we absolutely recommend it as an end-of-meal, dessert or meditation cheese.

Wine pairings: Any sweet dessert wine, but also some hard liquor.

AVERAGE NUTRITIONAL VALUES per 100 grams of product:

  • Energy value KJ 1293 – kcal 309
  • Fats gr 25
  • Of which saturated fatty acids gr 18.7
  • Carbohydrates gr 0,1
  • Of which sugars gr 0,1
  • Proteins gr 21.2
  • Salt gr 2.12

ALLERGENS: MILK and MILK derivatives.

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Cocco La Mela DèMagi

Product Code

Unit of measurement

Package Type
Foil wrapped form + vacuum packed

Weight per package
Approx. 700 g

Packs per package
1 piece

Storage conditions
In a refrigerator from 0°C to +4°C

Transport medium
Refrigerated from 0°C to +4°C

Shelf life with sealed package
25 days

Minimum order
1 piece

Environmental labeling

Cheeses of the month

22 e 23 ottobre 2023


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