It is a raw spun paste cheese produced with pasteurized whole milk.
After the pasteurization of the milk, the inoculation of ferments and the addition of rennet are carried out. Coagulation takes 20-40 minutes at a temperature of 30°-35°C. The resulting curd is broken up into hazelnut-sized granules and left to settle at the bottom of the boiler.
After a few hours of maturation, the paste, cut into strips of about one cm thick, is immersed in water at 75 ° – 85 ° C and spun. When the spinning process is over, the pasta is formed, shaping it to give it the desired shape.
After cooling in running water, the scamorza is placed in brine for about half an hour. If you want to make the smoked scamorza, it is passed through the smoker cold.

Ingredients: Whole cow’s milk, salt, rennet.
Size: variable according to the format.
Packaging: heat-sealed tray.
Duration of the packaged product: 30 days.

ALLERGENS: Milk and milk proteins.

Product features:
SHAPE, varies depending on the format, whether you want to make beads, sticks, piadina, pigs, cherries, pear, braid or tangerine;
EXTERNAL ASPECT, unloaded straw yellow colour if fresh, loaded if slightly withered up to the golden colour for the smoked one, the skin is smooth, shiny and homogeneous, of medium consistency.
ASPECT INNER, the paste is cream-coloured, the structure fibrous and soft texture, when cut is uniform and homogeneous;
Odor, the nose has a delicate smell of butter and cooked milk, while the smoke has an intense smell of smoke.
TASTE, tasty and slightly salty, but delicate if white, pungent of smoke if treated with smoke.

Availability: all year round, but by order.

Food pairing: It can be enjoyed cold, with tomatoes, in salads or with vegetables in general, but it is recommended, to fully appreciate the qualities, to eat it heated in the oven, microwave or pan, but always hot.

Oenological pairings: very tannic red wine.

MEDIUM NUTRITIONAL VALUES per 100 gr of product:

• Energy value kcal 247.05
• Energy value KJ 1032.66
• Protein 14,7 gr
• Carbohydrates 2,2 gr
  of which sugars 1,15 gr
• Fats 20 gr
  of which saturated fatty acids 13,5 gr
• Salt 0,34 gr