Freshly milked milk is homogenised, which reduces the size of the fat globules present and ensures greater digestibility of the yoghurt. After pasteurisation, the milk is cooled and inoculated with Streptococcus thermophilus and Lactobacillus bulgaricus starter cultures. The fermentation time takes between 4 and 9 hours. Once fermentation is complete, strawberry puree is added to the yoghurt.

We have this yoghurt produced to our own recipe on a farm where the milk used is only produced from cows that they themselves breed, and where the entire supply chain of the dairy cows is controlled.

Without colouring agents

Ingredients: Pasteurised cow’s milk, live milk enzymes (Streptococcus thermophilus and Lactobacillus bulgaricus), sugar, strawberry puree 20% (sugar, water, apricots, gelling agent: pectin in fruit).
Size: 150 gr
Packaging: glass
Shelf life of packaged product: 25 days

Product features:
APPEARANCE, creamy with a medium consistency, (i.e. it is not liquid like drinkable yoghurt nor compact, like spoonable yoghurt), on the top there is milk-white yoghurt and below strawberry.
SMELL, characteristic of yoghurt on the nose, with a fruity note in the taste.
TASTE and AROMA, sweet, delicately acid but the sweetness increases and the flavour of strawberries is perceived by combining the two compounds.
 
Availability: Produced all year round, but only after ordering.

Serving suggestions: It can be used for breakfast, snacks or at any time of day.

AVERAGE NUTRITIONAL VALUES per 100 g of product:

Energy value 420.5 KJ – 99.4 Kcal
Fats 3,0 gr
of which saturated 1,9 gr
Carbohydrates 14,5 gr
of which sugars 14,4 gr
Protein 3,4 gr
Sodium 0,11 gr
Dietary fibre 0,2 gr

ALLERGENS: Milk and milk protein.