Stracchino
Soft, fresh cow's milk cheese
The fresh
Cow
Pasteurized milk
Without crustProduct code
Availability
This is a high quality fresh cheese, made following our own recipe and using only fresh Italian milk without preservatives or food colouring. We are truly proud of this product; we see it as a cheese to conquer new customers, in fact those who try it usually come back for more. Besides quality, it has the advantage of its small size, smaller than the standard stracchino, and the pieces are hand cut and wrapped one by one in a lovely and attractive wrap which will surely appeal to the customer.
Fresh Italian cow MILK, live milk enzymes, rennet, salt.
Allergens: Milk and milk derivatesMilk origin:
Italy
SHAPE: it is shapeless, looking at first like a longish rectangular bar however, after it is aged it develops a very creamy consistency.
EXTERNAL FEATURES: milk white, some spots are more solid while others are creamier.
INTERNAL FEATURES: the colour both inside and outside is identical, the paste is very soft and creamy, when cut it glistens.
AROMA: a definite yogurt and fresh cream aroma as well as traces of yeast.
TASTE: sweet with a touch of salt, the paste is sticky on the palate at first, then it delicately dissolves in the mouth, very tasty and inviting.
- Food pairings:
Use as a spread on piadina, in starter dishes, or in first course dishes.
- Wine pairings:
Recommended with cool and not structured white wine.
The freshCowPasteurized milkWithout crustProduct code
Availability
Unit of measurement
Kilo
Package Type
Hand-wrapped loaf
Weight per piece
200 gr approx.
Pieces per box
8 pieces (total 1.6 kg)
Storage conditions
Refrigerate from 0°C to +4°C
Transportation
Refrigerated from 0°C to +4°C
Product life in sealed package
12 days
Minimum order quantity
1 box (8 pieces)
Average nutritional values
per 100 g of product
Etichettatura Ambientale
Verifica le disposizioni del tuo comune.
