Fior di latte Pearls

Fiordilatte mozzarella Pearls of 7 grams are a dairy delicacy made from whole cow’s milk, known for their delicate flavor and soft texture. These miniature mozzarella balls, often used in haute cuisine and tasting events, offer a refined tasting experience, perfect for enhancing appetizers, salads, and finger foods.

Produced through a traditional process, fiordilatte mozzarella starts with the coagulation of milk using natural rennet. The resulting curd is then cut, heated, and stretched until it forms an elastic and homogeneous paste. The stretched paste is finally shaped into the characteristic 7-gram spheres and immersed in brine to acquire the right level of salinity.

These mini mozzarella balls stand out for their fresh, milky taste, which pairs perfectly with a wide range of ingredients, from cherry tomatoes and basil to grilled vegetables and cured meats. Their small size makes them ideal for elegant dishes and carefully crafted presentations, offering a touch of Italian authenticity and craftsmanship in every bite.

Fiordilatte mozzarella Pearls of 7 grams represent a perfect balance between tradition and innovation, making them a versatile and sophisticated element in kitchens around the world.

It is also possible to order them packaged in a 250 gr, 10 pieces per package (Code 15025)