Stick Scamorza Smoked
cow's stretched-curd cheese
Soft & Tender
Cow
Pasteurized milk
Edible crustProduct code
Availability
These scamorza sticks are the size of a small hot dog. Scamorza is a spun-paste cheese of whole pasteurised cow milk. The paste is like mozzarella paste, but drier. After the paste has been made it is rolled with a pin with wholes that cuts the paste into a stick-like shape, they are first cooled and then cold-smoked (with Beechwood chips, below 18°C), so they can acquire the distinctive aroma and flavour.
Best served warm.
Pasteurised cow’s MILK, salt, lactic acid, rennet, smoke flavouring
Allergens: Milk and milk derivatesMilk origin:
Italy
SHAPE: round and long, the size of a thin hot dog.
EXTERNAL FEATURES: the caramel coloured skin is smooth, glossy , uniform and of medium consistency.
INTERNAL FEATURES: the paste is creamy white, stringy and soft, when cut it is uniform and even.
AROMA: intense smoky scents.
TASTE: tasty, mildly salty and pungent due to smoking.
- Food pairings:
Can be served at aperitif or starter, also excellent for salads, or as a snack.
- Wine pairings:
Best paired with a very tannic red wine.
Soft & TenderCowPasteurized milkEdible crustProduct code
Availability
Unit of measurement
Kilo
Package Type
Heat, sealed pan
Weight per piece
1 kg per tray
Pieces per box
2 trays
Storage conditions
Refrigerate from 0°C to +4°C
Transportation
Refrigerated from 0°C to +4°C
Product life in sealed package
20 days
Minimum order quantity
1 box (2 trays)
Average nutritional values
per 100 g of product
Etichettatura Ambientale
Verifica le disposizioni del tuo comune.
