Pearls Scamorza smoked
cow's stretched-curd cheese
Soft & Tender
Cow
Pasteurized milk
Edible crustProduct code
Availability
These scamorza pearls are slightly smaller than hazel nuts. Scamorza is a spun-paste cheese of whole pasteurised cow milk. The paste is like mozzarella paste, only drier. After the paste has been made it is rolled with a pin with wholes that cuts the paste into the right shape and size, they are first cooled and then cold-smoked (with Beechwood chips, below 18°C), so they can acquire the distinctive aroma and flavour.
Pasteurised cow’s MILK, salt, lactic acid, rennet, smoke flavouring
Allergens: Milk and milk derivatesMilk origin:
Italy
SHAPE: the size of a peeled hazelnut.
EXTERNAL FEATURES: the medium consistency skin is smooth, glossy and uniform. Pale straw yellow when fresh, more intense if drier and golden if smoked.
INTERNAL FEATURES: the paste is creamy white, stringy and soft, when cut it is uniform and even.
AROMA: carries a delicate buttery and warm milk aroma, while if smoked it has intense smoky scents.
TASTE: tasty and mildly salty but delicate if not smoked, while a bit pungent if smoked.
- Food pairings:
Cold with tomatoes, green salad, vegetables. Warm: oven, microwave, pan.
- Wine pairings:
Very tannic red wine.
Soft & TenderCowPasteurized milkEdible crustProduct code
Availability
Unit of measurement
Kilo
Package Type
Heat, sealed pan
Weight per piece
1 kg per tray
Pieces per box
2 trays
Storage conditions
Refrigerate from 0°C to +4°C
Transportation
Refrigerated from 0°C to +4°C
Product life in sealed package
20 days
Minimum order quantity
1 box (2 trays)
Average nutritional values
per 100 g of product
Etichettatura Ambientale
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