Il Castello
"The Castle" - Three-milk soft cheese with flowered rind
Product code
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This cheese combines cow, sheep and goat milk, the rind is slightly bloomy and the very delicate flavour appeals to any palate. The three types of milk are blended together in different proportions to avoid the goat milk flavour from taking over. The perfectly balanced aromas are also appreciated by those who do not usually eat goat cheese.
The beautifully even and regular eyes that appear inside tend to melt away after it is cut and the cheese paste tends to become creamy.
Pasteurized cow, sheep, and goat MILK, live milk enzymes, rennet, and salt.
Allergens: Milk and milk derivatesMilking country:
Cow: Italy
Goat: Spain
Sheep: Italy
Country of Transformation:
Italy
SHAPE: cylindrical with flat surfaces and sides although barely rounded.
EXTERNAL FEATURES: the rind is thin and a bit moist because of the penicillium candidum which has spread outwards, it is straw yellow with white mould and shows the marks of the grid on which it is placed to age.
INTERNAL FEATURES: the paste is ivory white, soft, moist and carries many evenly spread eyes.
AROMA: scents of fresh cream, green grass, a hint of sheep and barn, while the rind carries scents of fresh champignon mushrooms.
TASTE: very sweet, mildly salty, the paste is a bit sticky initially, but then is quite soluble in the mouth. Medium persistence.
- Food pairings:
Ideal in the kitchen for dishes requiring cheese that melts well and at low temperatures.
- Wine pairings:
Best paired with not very structured white wine.
Product code
Availability
Unit of measurement
Kilo
Package Type
Wrapped with protective film
Weight per piece
1,4 kg approx.
Pieces per box
1 shape
Storage conditions
Refrigerate from 0°C to +4°C
Transportation
Refrigerated from 0°C to +4°C
Product life in sealed package
25 days
Minimum order quantity
1 shape
Average nutritional values
per 100 g of product
Etichettatura Ambientale
Cosa è | Dove va | |
---|---|---|
Etichetta | PAP 22 | Carta |
Film | LDPE 4 | Plastica |
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