Maronn Ro’ Carmin
Sheep and goat milk cheese matured in caves
Hard Cheese - Matured
Goat
Mixed 2 milks
Sheep
Pasteurized milkProduct code
Availability
This cheese is a real homage to the Campania region, a dedication to Naples and the entire Neapolitan population, born after Andrea Magi’s first professional trip to Naples and the various neighboring provinces. Another name was originally intended for this cheese, but among the wonders of the cities and the professionals encountered on this occasion, who welcomed it in such a warm and almost reverential way, that it left it deeply impressed, so much so that it felt indebted to dedicate a cheese.
The reason for this name comes from the typical exclamation of wonder and amazement, when something is beautiful or very good, this is what Andrea felt at the first taste of this cheese once matured: “my goodness, it’s so good!” therefore, Maronn ro’ Carmen, what cheese!
This cheese is made with a mixture of sheep and goat milk and then aged in a cave for about 6 or 12 months.
Its flavor is spicy and characteristic, but so good that you would never stop eating it.
Pasteurized sheep MILK , Pasteurized goat milk , Lactic ferments , Rennet , Salt , Surface treated with grape seed oil and vinegar.
Allergens: Milk and milk derivatesMilk origin:
Italy
Shape: cylindrical, straight sides even if slightly convex and flat faces slightly rounded or convex;
External appearance: the crust can be smooth or striped, depending on where the curd is discharged, ochre – light brown, more or less dark due to sweating during maturation and treatment with oil and wine vinegar in the crust during the aging phase;
Internal appearance: compact, hard and crumbly paste, of loaded ivory color and a nail of medium thickness;
Aroma: on the nose it has notes of cooked butter and vegetables such as dried fruit and a toast near the crust, but also a slight smell of undergrowth, an animal scent of high intensity;
Taste: medium-low sweet initially, which then leaves room for flavor and spiciness, but very pleasant and balanced.
- Food pairings:
Enjoyed as an aperitif, in cheese plate, appetizers, or dessert.
- Wine pairings:
Large, highly structured red wines.
Hard Cheese - MaturedGoatMixed 2 milksSheepPasteurized milkProduct code
Availability
Unit of measurement
Kilo
Package Type
Without wrapping
Weight per piece
approx. 5-7 kg
Pieces per box
1 shape
Storage conditions
Refrigerate from +4°C to +8°C
Transportation
Refrigerated from 0°C to +8°C
Product life in sealed package
approx. 90 days
Minimum order quantity
1 shape
Average nutritional values
per 100 g of product
Etichettatura Ambientale
| Cosa è | Dove va | |
|---|---|---|
| Etichetta | PAP 21 | Carta |
| Corda | TEX 62 | Tessile |
| Cosa è | Dove va | |
|---|---|---|
| Busta | OTHER 7 | Plastica |
Verifica le disposizioni del tuo comune.
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