Burrata
Product code
Availability
Every single step of the process to make BURRATA and STRACCIATELLA, is completely manual and only whole pasteurised cow milk is used.
The process is identical to Fior di Latte but Burrata is made by forming a shell or bag which will then be filled with STRACCIATELLA (the ripped bits of mozzarella dough).
First we form a thin sheet of dough to contain the filling, after it is filled, it is closed at the top to form a small bundle, and finally it is given a roundish shape and tied at the top to form a sort of tuft or clump, the entire process is carried out by hand.
The Burratas are immersed in brine for a few minutes to give the right amount of saltiness and then run under cold water for about 20-30 min. to give them firmness.
Cow milk, cream, salt, and rennet. ALLERGENS: MILK and MILK protein
SHAPE: it looks like a sphere with a diameter of 7 – 10 cm, with a typical pear shape, tied at one end to prevent the filling from seeping out.
EXTERNAL FEATURES: this cheese has a characteristic porcelain white appearance with a glossy skin.
INTERNAL FEATURES: when a burrata is cut in half, white liquid cream and stretchy strings of paste pour out.
AROMA: strong scents of butter and milk.
FLAVOUR balanced, salty but sweet, the paste is oily and fatty.
- Food pairings:
Great with fresh truffles, avocado pear, tomato, extra virgin olive oil, prosciutto, or cooked in first course dishes.
- Wine pairings:
Best paired with wines from the region, like Primitivo di Manduria or Moscato di Trani.
Code produit
Disponibilité
- Shipping outside of Italy is not possible. Shipping time would not guarantee arrival before the product is due.
Unit of measurement
Kilo
Package Type
In a bag wrapped in leaves
Weight per piece
350 grams
Pieces per box
2 trays with 6 burrate
Storage conditions
Refrigerate from 0°C to +4°C
Transportation
Refrigerated from 0°C to +4°C
Product life in sealed package
9 days
Minimum order quantity
1 box (2 trays)
Average nutritional values
per 100 g of product
Etichettatura Ambientale
Verifica le disposizioni del tuo comune.