Cherries Scamorza Smoked
spun-paste cheese
Soft & Tender
Cow
Pasteurized milk
Edible crustProduct code
Availability
The scamorza cherries are the size of a walnut. Scamorza is a spun-paste cheese of whole pasteurised cow milk. The paste is like mozzarella paste, only drier. After the paste has been made it is rolled with a pin with wholes that cuts the paste into “cherries” all of the same size, they are first cooled and then cold-smoked (with Beechwood chips, below 18°C), so they can acquire the distinctive aroma and flavour. Can be eaten cold with tomatoes, green salad and any vegetable, however, for best results we recommend eating them warm, either warmed in an oven, microwave or a pan, just make sure they are served warm
Pasteurised cow’s MILK cheese, salt, lactic acid, rennet, smoke flavouring
Allergens: Milk and milk derivatesMilk origin:
Italy
SHAPE: the size of a walnut and like small eggs.
EXTERNAL FEATURES: the medium consistency skin is smooth, glossy and uniform. Pale straw yellow when fresh, more intense if drier and golden if smoked.
INTERNAL FEATURES: the paste is cream white, stringy, compact and soft, when cut it is uniform and even.
AROMA: carries a delicate buttery and warm milk aroma, while if smoked it has intense smoky scents.
TASTE: tasty and salty but delicate if not smoked, while a bit pungent if smoked.
- Food pairings:
Great for aperitif, wrapped in speck, prosciutto, or bacon, and slightly warmed in the oven. Also suitable for salads or with cold cuts on skewers.
- Wine pairings:
Best paired with a very tannic red wine.
Soft & TenderCowPasteurized milkEdible crustProduct code
Availability
Unit of measurement
Kilo
Package Type
Heat, sealed pan
Weight per piece
1 kg per tray
Pieces per box
2 trays
Storage conditions
Refrigerate from 0°C to +4°C
Transportation
Refrigerated from 0°C to +4°C
Product life in sealed package
20 days
Minimum order quantity
1 box (2 trays)
Average nutritional values
per 100 g of product
Etichettatura Ambientale
Verifica le disposizioni del tuo comune.
