VKA refined with vodka

Our first cheese of the line of cheeses called “witty” or treated in a crust with spirits, however alcoholic or liquor, inspired by a great French cheese Epoisse, we thought to propose to our customers this line of cheeses that as well as good to eat, must also be fun and witty to see.

In addition, in this case we wanted to seal the relationship with the producer who produces this famous organic vodka entirely from the Tuscan chain by the name VKA, naming this cheese with the name of the same precious nectar.

The result is an elegant cheese, not complex and very pleasant to the palate, it is a “two milk” as it is used mixed milk of sheep and cow, which we use to wash the rind with vodka in repeated steps, until then print not with ink, but with charcoal the name of the cheese on the upper face.

It is recommended, in order to fully appreciate its characteristics, to consume it at room temperature but leave it closed in its packaging and discard it only at the last moment before eating it because the vodka being an alcohol is very volatile and drying you lose part of its characteristic.