Artisanal yoghurt with wild berries
The fresh
Cow
Pasteurized milkProduct code
Availability
Freshly milked milk is homogenised, which reduces the size of the fat globules present and ensures greater digestibility of the yoghurt. After pasteurisation, the milk is cooled and inoculated with Streptococcus thermophilus and Lactobacillus bulgaricus starter cultures. The fermentation time takes between 4 and 9 hours. Once fermentation is complete, the yoghurt is topped up with berry puree.
We have this yoghurt made to our own recipe on a farm where the milk used is produced only from cows that they themselves breed, and where the entire dairy chain is controlled.
Without colouring agents
Pasteurized cow’s milk, live milk enzymes (Streptococcus thermophilus and Lactobacillus bulgaricus), berry puree, sugar.
APPEARANCE: creamy with a medium consistency, (i.e. it is not liquid like drinkable yoghurt and neither compact, like spoonable yoghurt), on the top there is milk-white yoghurt and underneath the berry puree.
SMELL: the nose is characteristic of yoghurt, with the fruity note of berries.
TASTE and AROMA: sweet, delicately acid yoghurt, but the sweetness increases and the flavour of berries is perceived, combining the two compounds.
- Food pairings:
Breakfast, snacks, or any time of the day.
- Wine pairings:
The freshCowPasteurized milkCode produit
Disponibilité
Unit of measurement
Piece
Package Type
Glass beaker
Weight per piece
150 gr
Pieces per box
8 pieces
Storage conditions
Refrigerate from 0°C to +4°C
Transportation
Refrigerated from 0°C to +4°C
Product life in sealed package
25 days
Minimum order quantity
1 box (8 pieces)
Average nutritional values
per 100 g of product
Etichettatura Ambientale
Verifica le disposizioni del tuo comune.
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