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Best Seller
LUXURIA
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Best Seller
Zefferina with Grand Marnier
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Best Seller
Cacio Sburrante
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Giovanotto
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La Guazza
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Giotto with truffle
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Thegamino (Tègamino) with truffle
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GIROTONDO
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Best Seller
BIANCO-BLU
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Arlecchino
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Pulcinella
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Best Seller
Lavatella
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Best Seller
Semi-salted artisanal butter
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NewBest Seller
Artisanal Butter 25 gr
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Best Seller
Artisanal fresh cream butter
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Blu di Grotta – “Caeruleus Speluncae”
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De’ Magi

Alchimia de Formaggi di Base alimentare Srl

Via Tevere 116,
52043 Castiglion Fiorentino (AR)

+39 0575.659995
+39 0575.656584
+39 0575.680406 (Fax)
magi@demagi.it

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© 2025 – Base Alimentare Srl

P.I. 01671370516 – REA: AR-0130921 – c.a. € 12.900,00 i.v.

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lactose-free cheeses

award-winning cheeses

All filters

Refined

Refinement

Soft Cheese - Fresh

Semi Hard cheese Half matured

Hard Cheese - Matured

The alchemies

The specials

Blue Cheese

Selection

Selection

The fresh

Soft & Tender

The mature

The Very Aged

Type of milk

Tipo di Latte

Cow

Sheep

Goat

Buffalo

Mixed 2 milks

Mixed 3 milks

Milk Treatment

Trattamento Latte

Pasteurized milk

Raw milk

Thermised milk

Paste/Structure

Pasta – Struttura

Blue cheese

Creamy

Filate pasta

Semi-hard

Soft

Tender

Tough

Seasoning

Stagionatura

Aged reserve

Long

Medium

Short

Availability

Reperibilità

Almost always available

Experimental

Limited/Rare

Not available

Occasional

Out of stock

Seasonal

To book

To order

Rennet

Caglio

Animal

Rennet-free

Vegetal/Microbial

Crust edibility

Edibilità Crosta

Edible crust

Not edible crust

Without crust

Lactose

Lattosio

Lactose-free

Award Winning

Formaggi Premiati

Awards

Size

Pezzatura

10/100g

100/250g

1kg/2kg

250/500g

2kg/4kg

4kg/8kg

500/1000g

8kg/40kg

Durability

Durata

>60gg

<5gg

20/30gg

30/45gg

45/60gg

5/12gg

12/20gg

lactose-free cheeses

award-winning cheeses

All filters

Refined

Refinement

Soft Cheese - Fresh

Semi Hard cheese Half matured

Hard Cheese - Matured

The alchemies

The specials

Blue Cheese

Selection

Selection

The fresh

Soft & Tender

The mature

The Very Aged

Type of milk

Tipo di Latte

Cow

Sheep

Goat

Buffalo

Mixed 2 milks

Mixed 3 milks

Milk Treatment

Trattamento Latte

Pasteurized milk

Raw milk

Thermised milk

Paste/Structure

Pasta – Struttura

Blue cheese

Creamy

Filate pasta

Semi-hard

Soft

Tender

Tough

Seasoning

Stagionatura

Aged reserve

Long

Medium

Short

Availability

Reperibilità

Almost always available

Experimental

Limited/Rare

Not available

Occasional

Out of stock

Seasonal

To book

To order

Rennet

Caglio

Animal

Rennet-free

Vegetal/Microbial

Crust edibility

Edibilità Crosta

Edible crust

Not edible crust

Without crust

Lactose

Lattosio

Lactose-free

Award Winning

Formaggi Premiati

Awards

Size

Pezzatura

10/100g

100/250g

1kg/2kg

250/500g

2kg/4kg

4kg/8kg

500/1000g

8kg/40kg

Durability

Durata

>60gg

<5gg

20/30gg

30/45gg

45/60gg

5/12gg

12/20gg