It is a fresh cheese of superior quality, produced on our special recipe, exclusively with fresh Italian milk without dyes and without preservatives.
We are particularly proud and satisfied with this product, which can also be called an”opener”; because really those who taste it take it back and buy it back. In addition to the fundamental characteristic of the quality, it has other advantages that make it interesting, namely the smallest format of the classic stracchino that is on the market, in fact the pieces are cut and wrapped by hand, and it also has a beautiful graphic design that makes it attractive and clearly visible to the consumer.

Ingredients: Italian cow MILK, live lactic ferments, rennet and salt.
Size: loaf of about 120 grams (00214) and 200 gr (00207)
Packaging:polystyrene of 8 loams
Shelf life of the packaged product: 12 days

Product features:
Shape: it has no shape, to put it better, at the start it is a parallelepiped, but after maturation and therefore
cremification, it becomes irregular;
External appearance: milky white color, you can already notice more creamy spots and more solid spots;
Interior appearance: the color corresponds to the exterior, has a soft and creamy paste, translucent at the
cut.
Smell: on the nose you can clearly feel yogurt and fresh cream, and a note of yeast;
Taste: sweet and just salted with the adhesive paste at first impact with the palate, and then gently dissolve
in the mouth, very appetizing and inviting.

Availability: all year round, but upon order.

Gastronomic pairings: meal cheese but given its freshness and ductility it can also be used to stuff the piadinas or to prepare appetizers or first courses.

Wine pairings: fresh, unstructured white wine.

AVERAGE NUTRITIONAL VALUES per 100 grams of product:

• Energy value KJ 1174 – kcal 283
• Fat gr 24
• Of which saturated fatty acids 16.1 gr
• Carbohydrates 1.93 gr
• Of which sugars 1,81 gr
• Proteins gr 14.10ù
• Salt gr 0,22

ALLERGENS: MILK and MILK derivatives.