Smoked provola
Smoked stretched-curd cheese
The mature
Cow
Pasteurized milk
Edible crustProduct code
Availability
It is a spun paste cheese produced with pasteurized whole milk.
After the pasteurization of the milk, the inoculation of ferments and the addition of rennet are carried out. Coagulation takes 20-40 minutes at a temperature of 30°-35°C. The resulting curd is broken up into hazelnut-sized granules and left to settle at the bottom of the boiler.
After a few hours of maturation, the paste, cut into strips of about one cm thick, is immersed in water at 75 ° – 85 ° C and spun. When the spinning process is over, the pasta is formed, shaping it to give it the desired shape.
After cooling in running water, the scamorza is placed in brine for about half an hour. If you want to make the smoked scamorza, it is passed through the smoker cold.
Pasteurised cow’s MILK, salt, rennet, smoke.
Allergens: Milk and milk derivatesMilk origin:
Italy
SHAPE: varies depending on the format, whether you want to make beads, sticks, piadina, pigs, cherries, pear, braid or tangerine;
EXTERNAL ASPECT: unloaded straw yellow colour if fresh, loaded if slightly withered up to the golden colour for the smoked one, the skin is smooth, shiny and homogeneous, of medium consistency.
ASPECT INNER: the paste is cream-coloured, the structure fibrous and soft texture, when cut is uniform and homogeneous;
AROMA: the nose has a delicate smell of butter and cooked milk, while the smoke has an intense smell of smoke.
TASTE: tasty and slightly salty, but delicate if white, pungent of smoke if treated with smoke.
- Food pairings:
Cold with tomatoes, in salads, heated in the oven, microwave or pan
- Wine pairings:
Red wine
The matureCowPasteurized milkEdible crustProduct code
Availability
Unit of measurement
Kilo
Package Type
Polystyrene box
Weight per piece
From 2 to 5 kg
Pieces per box
2 pieces
Storage conditions
Refrigerate from 0°C to +4°C
Transportation
Refrigerated from 0°C to +4°C
Product life in sealed package
30 days
Minimum order quantity
1 box (2 pieces)
Average nutritional values
per 100 g of product
Etichettatura Ambientale
Verifica le disposizioni del tuo comune.
![[]03201](https://e74kjowcjem.exactdn.com/wp-content/uploads/elementor/thumbs/03201-q9d38bl1tk96fh3f9ymynr62u0ctk30ff1xvn7tjzk.jpg?strip=all&lossy=1&ssl=1 "[]03201")
![[]03203](https://e74kjowcjem.exactdn.com/wp-content/uploads/elementor/thumbs/03203-q97p2cnyqfigvqezsibwjndg4t10u5bd1wxienx374.jpg?strip=all&lossy=1&ssl=1 "[]03203")
