AIDI

Its name is AIDI, a playful nod to Heidi, the cheerful young girl who lives among the Alpine mountains in the classic children’s story and animated series. At his first taste, our master affineur immediately pictured her running happily through mountain meadows. It was a spontaneous association, inspired by a flavour that captures the simple pleasures of mountain life.

Made with mountain milk, AIDI charms with its delicacy. Distinct milky flavours and gentle buttery notes give it a mild yet memorable character, filling the palate without overwhelming it. It is the kind of cheese that is effortlessly enjoyable: one bite invites another, and before you know it, you are reaching for a little more.

We like to think of AIDI as a cheese for any time of day, from breakfast to dinner. Enjoy it as part of a savoury breakfast, on a cheese board or alongside a selection of cured meats. It finds its place naturally, complementing other flavours without overpowering them.

And in the kitchen? It has plenty to offer there, too. AIDI melts beautifully, making it ideal for a toasted sandwich, a bubbling oven-baked dish or any recipe that calls for a gentle touch of milky, buttery flavour.

That is AIDI: quietly memorable, with a taste that takes your thoughts straight to the mountains.

The rind is edible and can be enjoyed along with the cheese.