Stracciatella

It is a fresh and creamy cheese, produced using cow’s milk. The name “stracciatella” derives from the Italian verb “stracciare,” which means to tear, in reference to the particular processing technique which consists of “stracciare” or fraying the stretched mozzarella dough to obtain thin and delicate strips.

The preparation of stracciatelle involves combining these strips of mozzarella with fresh cream, creating a soft and stringy consistency. The flavor is delicate and slightly sweet, with fresh lactic notes that make it irresistible to the palate. This cheese is known for its freshness and is usually consumed within a few days of production to ensure the best tasting experience.

Apulian stracciatelle are often used as the main ingredient to enrich appetizers, salads and pizzas, or simply enjoyed alone, perhaps accompanied by a drizzle of extra virgin olive oil and a sprinkling of black pepper. Their versatility makes them a precious ingredient in the kitchen, capable of enhancing the flavors of many dishes without overpowering them.

It is a product that few people know about, in reality it is a sub-processing of cow’s milk stretched curd cheese, to better explain it is however what is inserted inside the Burrata.

It is also possible to order them packaged in 250 g trays 10 trays per package (Code 15031)