Gorgonzola Sweet PDO

One of the most well-known and prestigious Italian cheeses in the world, we can also call it unique for its characteristics, since even if in other parts of the world excellent blue cheeses are produced, Gorgonzola Dop is, and remains, a cheese with unique peculiarities in its structure and flavor.

Obviously, it is not refined by us, since it is a PDO, but our work of selection has been long and difficult, in fact to choose the one that to date we have decided as our producer, was the result of analysis, tasting and testing that led us to mature the choice that does not revolve solely in organoleptic or structural characteristics, but reliability and seriousness of the producer, historicity, etc.

We don’t blame the other, albeit good producers, but we made our choice believing that we were making the best choice with the producer whose characteristics most resembled our working visions.

We could tell, how good it is and how good it is to look at, but already many sites do this… we just tell you the reasons for our choice and present the differences of the various types of Gorgonzola that we have included in our assortment: this Gorgonzola DOP is sweet and creamy but slightly more sustained than the others, of our assortment, and is always available in the octavino format, ideal for those who want a product that is always fresh, while on request, it is possible to have in the usual characteristics, the half wheel and the whole wheel.

A cheese to be enjoyed at the end of a meal, wanting right in place of dessert or otherwise as a meditation cheese.