FormagGin
Cow's and sheep's cheese with flowered rind refined with Gin
The specials
Cow
Mixed 2 milks
Sheep
Pasteurized milk
Edible crustProduct code
Availability
It is a “two-milk” cheese because it uses the mixed milk of sheep and cow, whose rind is washed with a particular Gin London Dry are the botanists used: Rosemary, tarragon, verbena and olive leaf.
Once the various washing steps with gin are completed, dried tarragon leaves and rosemary needles are added, then the crust begins to feather slightly with a layer of white mold.
Obviously the rind is not only edible, but it is essential to eat it because it acquires all the aromatic characteristics of the Gin itself.
Ideal for aperitifs, appetizers, but also in a plateau of cheeses.
cow MILK pasteurized and sheep MILK pasteurized, CREAM pasteurized , lactic acid bacteria, rennet and salt. Treated in a crust with Gin London Dry, tarragon, and rosemary.
Allergens: Milk and milk derivatesMilk origin:
Italy
Shape: square-based parallelepiped with flat faces and straight sides, sometimes with irregularities as it tends to deform during maturation, creating domes and depressions;
External appearance: very thin and slightly moist and sticky rind, its colour is straw yellow covered with a light coat of penicillium candidum which gives it a white colour and the presence of dried leaves of tarragon and rosemary needles;
Internal appearance: the paste has a finely uneven and irregular look, is ivory in colour, soft and sticky when cut, and tends to protect with increasing ripeness;
Aroma: of cream and fresh butter, vegetable of fresh grass, it has a scent of undergrowth in the crust together with the aromatic vegetal sensation of rosemary and hay as well as a slight note of fermented;
Taste: sweet, not very salty, it has a slightly adhesive paste, but all in all fairly soluble, slightly grainier in the crust and of medium persistence.
- Food pairings:
Mixed cheese dish, aperitif buffet, appetizer.
- Wine pairings:
Aromatic white wine, pasta with Gin.
The specialsCowMixed 2 milksSheepPasteurized milkEdible crustProduct code
Availability
Unit of measurement
Kilo
Package Type
Wrapped with protective film
Weight per piece
270 gr approx.
Pieces per box
6 pieces
Storage conditions
Refrigerate from +4°C to +8°C
Transportation
Refrigerated from +4°C to +8°C
Product life in sealed package
25 days
Minimum order quantity
1 box (6 pieces)
Average nutritional values
per 100 g of product
Etichettatura Ambientale
| Cosa è | Dove va | |
|---|---|---|
| Film | LDPE 4 | Plastica |
| Vassoio | FOR 50 | Alluminio |
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