L’Invidia

The fifth cheese in the line of the 7 deadly sins is Envy (Invidia), with a pink, or rather intense fuchsia, color when freshly packaged, then gradually tends to fade as the days pass

The base is a buffalo milk robiola with a flowery rind, which is subjected to three maturation processes, first we wait for the excess humidity to dry, then the rind is treated with liqueur made with buffalo milk and peels of lemons infused in alcohol, finally as a last step we add the dragonfruit powder (Pitaya).

The result is a cheese with a decidedly different color than usual, a bright fuchsia as soon as it is packaged, but progressively the natural coloring in contact with the acidity of the cheese tends to fade and become first pink, then light pink, up to antique pink, but this does not affect the taste, given that the color also manages to clearly penetrate the inside, in fact when you open the cheese you can see that the color is no longer pure white, but tending towards pink in the undercrust.

The strong characterization in the taste of this cheese is certainly due to all three phases, with a decidedly balanced result both from the point of view of flavors and aromas.