Blue Chic Coso

It belongs to our “non-cheese” or rather cheese/dessert/pastry, to be used as a dessert or at the end of a meal. We called it “Chic-Thing” because it is a “thing” or a small cheese, a small thing, but with a very elegant appearance so it is Chic, therefore very posh.

This blue cheese made from cow’s milk is not spicy, but delicately sweet, it is filled with raspberry powder and maraschino liqueur, it is then covered in white caramel chocolate, with peanut paste and decorated with whole dehydrated raspberries, which rehydrate when in contact with the humidity of the cheese.

It’s almost a shame to cut it because of how beautiful it is to look at, then when you taste it, a variety of sensations, resulting from the marriage of the acidity of the raspberries and the sweetness of the chocolate, mixed with the flavor of the cheese. Its marbling is not so evident, because in such a small cheese there is little texture on which it can develop, but the animal and undergrowth sensation can be perceived, especially in the finish.

It has no rind, so it’s all edible, the only recommendation we make is to be careful about the cut, so make portions being careful to serve a balanced quantity of cheese and chocolate otherwise there could be different perceptions.