Simple HOOK knife

This does not perform the actual function of a knife, in the sense that it is usually used to cut the rind of hard cheeses but not to cut it, despite this it is an indispensable tool for anyone who wants to make precision cuts.
It is widely used to cut the rinds of large hard and semi-hard cheeses, it allows you to mark the cutting line where you will then proceed with the heart-shaped knife (Pavia, Roma, Premana or Milan) to shell the shape. Since it is an operation carried out with two knives, once the crust has been engraved it can also be used to be inserted inside the wheel to split it. It can be said that cutting cheese is not as trivial or simple an operation as many may think. Firstly you need the right tools, secondly you need the right technique, last but not least you need time. To immediately explain the concept of cutting time, it can be defined that for some cheeses it is essential not to be in a hurry to cut them as they have to be the ones to be cut, not us to cut them.

Function

Cutting: The blade allows you to easily cut even the hardest cheeses, such as Parmigiano Reggiano or Pecorino, without crumbling them.
Dividing: The hook is perfect for breaking and cutting the surface of cheeses and then making pieces of cheese into smaller portions, especially useful for mature cheeses that tend to form cracks.

Usage

1. Preparation: Place the cheese on a stable surface. It is important that the cheese is at room temperature to facilitate cutting.
2. Initial cut: Insert the tip of the hook into the cheese to create a guide line. This step helps you maintain greater control while cutting.
3. Division: Use the blade to make the cut following the guideline. For very hard cheeses, use the hook to score and then apply pressure to break the cheese.
4. Portioning: Once the cheese is divided into smaller pieces, use the dough hook to create portions of the desired size.

The simple hook knife is not only a functional tool, but also a symbol of respect for the art of cheesemaking, allowing you to appreciate every cut and flavor with maximum precision.