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Andrea Magi
Cheese Refiner
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Soft Cheese – Fresh
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World Cheese Awards – De’ Magi has performed a magic
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Fuffa of buffalo
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Ira of Buffalo
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Best Seller
LA GOLA
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Best Seller
SUPERBIA
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Best Seller
Avarizia
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Gran De’ Magi – overaged
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New
L’Invidia
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formaggi senza lattosio
formaggi premiati
Best Seller
Tutti i filtri
Affinatura
Refinement
Soft Cheese - Fresh
Semi Hard cheese Half matured
Hard Cheese - Matured
The alchemies
The specials
Blue Cheese
Selezione
Selection
The fresh
Soft & Tender
The mature
The Very Aged
Tipo di Latte
Tipo di Latte
Cow
Sheep
Goat
Buffalo
Mixed 2 milks
Mixed 3 milks
Trattamento Latte
Trattamento Latte
Pasteurized milk
Raw milk
Thermised milk
Pasta/Struttura
Pasta – Struttura
Blue cheese
Creamy
Filate pasta
Semi-hard
Soft
Tender
Tough
Stagionatura
Stagionatura
Aged reserve
Long
Medium
Short
Reperibilità
Reperibilità
Almost always available
Experimental
Limited/Rare
Not available
Occasional
Out of stock
Seasonal
To book
To order
Caglio
Caglio
Animal
Microbiotic/Vegetable
Rennet-free
Edibilità Crosta
Edibilità Crosta
Edible crust
Not edible crust
Without crust
Lattosio
Lattosio
Lactose-free
Formaggi Premiati
Formaggi Premiati
Awards
Pezzatura
Pezzatura
10/100g
100/250g
1kg/2kg
250/500g
2kg/4kg
4kg/8kg
500/1000g
8kg/40kg
Durata
Durata
>60gg
<5gg
20/30gg
30/45gg
45/60gg
5/12gg
12/20gg
lactose-free cheeses
award-winning cheeses
Best Sellers
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Refined
Refinement
Soft Cheese - Fresh
Semi Hard cheese Half matured
Hard Cheese - Matured
The alchemies
The specials
Blue Cheese
Selection
Selection
The fresh
Soft & Tender
The mature
The Very Aged
Type of milk
Tipo di Latte
Cow
Sheep
Goat
Buffalo
Mixed 2 milks
Mixed 3 milks
Milk Treatment
Trattamento Latte
Pasteurized milk
Raw milk
Thermised milk
Paste/Structure
Pasta – Struttura
Blue cheese
Creamy
Filate pasta
Semi-hard
Soft
Tender
Tough
Seasoning
Stagionatura
Aged reserve
Long
Medium
Short
Availability
Reperibilità
Almost always available
Experimental
Limited/Rare
Not available
Occasional
Out of stock
Seasonal
To book
To order
Rennet
Caglio
Animal
Microbiotic/Vegetable
Rennet-free
Crust edibility
Edibilità Crosta
Edible crust
Not edible crust
Without crust
Lactose
Lattosio
Lactose-free
Award Winning
Formaggi Premiati
Awards
Size
Pezzatura
10/100g
100/250g
1kg/2kg
250/500g
2kg/4kg
4kg/8kg
500/1000g
8kg/40kg
Durability
Durata
>60gg
<5gg
20/30gg
30/45gg
45/60gg
5/12gg
12/20gg