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Tuberino mini
Sheep milk cheese with truffle
Product code
Availability
We named this truffle-infused cheese—made exclusively from the milk of Italian-raised sheep—”Tuberino,” reflecting the union of such a prized ingredient with another equally precious food: cheese.
Its unique production method—distinct from that of any other maker—is the secret behind what sets this cheese apart from all other flavored cheeses on the market.
Taste it, and you will see for yourself.
It is also available in an 800-gram size.
Pasteurized sheep MILK, 2% truffle shavings, lactic ferments, rennet, and salt.
Allergens: Milk and milk derivatesMilk origin:
Italy
Shape: cylindrical with flat faces and slightly bowed sides;
External appearance: the crust is slightly “basketed” due to the striped moulds where the curd is placed, just wrinkled and greasy with the presence of pieces of truffles that can also be seen outside;
Internal appearance: the pasta is smooth, straw-colored with the presence of fragments of grated truffle. The cheese has a small eyelet scattered irregularly and not homogeneous;
Aroma: lactic of cooked butter and an animal and vegetable scent,but what emerges most is this truffle scent;
Taste: balanced, slightly salty but sweet in the mouth. It is slightly lumpy and medium soluble and has a good persistence.
- Food pairings:
Ideal in a cheese plate as an appetizer, as a second course, or melted in gastronomic preparations.
- Wine pairings:
Full-bodied red wine with a good structure.
Product code
Availability
Unit of measurement
Kilo
Package Type
Vacuum
Weight per piece
approx. 400 grams
Pieces per box
8 shapes
Storage conditions
Refrigerate from +2 °C to +4°C
Transportation
Refrigerated from +2°C to +4°C
Product life in sealed package
approx. 90 days
Minimum order quantity
1 shape
Average nutritional values
per 100 g of product
Environmental Labelling
Whole shape
| What it is | Where it goes | |
|---|---|---|
| Label | PAP 22 | Paper |
| Bag | OTHER 7 | Plastic |
Check the regulations of your municipality.