VERCELLI knife

The “Vercelli” cheese knife is an essential tool for true cheese connoisseurs and professionals in the sector. Featuring a short, sturdy blade, the Vercelli is specifically designed to cut hard and semi-hard cheeses, such as Parmigiano Reggiano, Grana Padano and Pecorino.

Function

Precision in Cutting: Its short and thick blade allows you to apply enough pressure to break the hard cheese without crumbling the cheese, ensuring clean and precise slices.
Versatility: Although it is ideal for hard cheeses, Vercelli can also be used for semi-hard cheeses, adapting to different consistencies without compromising the quality of the cut.

Usage

Preparation: Before use, make sure the knife is sharp and clean to avoid contamination and facilitate cutting.
Cutting Technique: Place the tip of the knife on the surface of the cheese and apply firm downward pressure. In some cases, it may be helpful to use both hands for greater stability and control.
Storage: After use, wash the knife with warm, soapy water, dry thoroughly and store in a safe place to keep the blade in tip-top condition.

The Vercelli knife represents a perfect balance between functionality and design, making it an indispensable tool for those who want to make the most of the characteristics of the finest cheeses.