Raclette cheese slicing knife

Even if it doesn’t seem like it, this tool can be defined as a precision knife, in fact by sliding the wire along the slice of cheese, you can make slices that are all the same thickness so we can all make the same slices.
Ideal for soft and semi-hard cheeses or in any case with a consistency suitable for the instrument, given that if it is used on too firm a cheese the edge breaks and cannot then be fixed.

As can be seen from the name itself, we recommend it for cutting cheeses usually used to make raclette or similar ones such as our Prematurata or Antani.