Hard cheese slicer

Made entirely of steel, this spatula can be defined as a cheese tool rather than a knife, given that its main use would be in the room, in front of the customer, with a piece of aged Gran de Magi, perhaps 48 months, it is sliced ​​into flakes over a plate of pasta or over a carpaccio and while slicing it the maitre d’ or waiter will state the characteristics of the cheese he is using. This in a single gesture will give even greater value to the place due to the attention dedicated to the choice of raw materials and at the same time will enhance the cheese used.

This tool, in addition to being functional and practical, is also beautiful because it can be used very elegantly even at the table in front of diners in the style of a truffle slicer, for example it is much more pleasant to see the truffle being sliced ​​in front of you rather than having a plate brought to you already with the truffle on top, it may be the same thing, but it definitely changes the approach for the customer.

This cheese slicing blade can be used to slice hard cheeses such as Gran De’Magi, Grancacione, Grana Padano, Parmigiano Reggiano, or mature pecorino cheeses such as Croccolone or Croccolo, but sometimes it is also used for slicing the softest cheeses such as Raclette to an even caliber.