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Zefferine with Grand Marnier
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“Dama Bianca” – The White Checkersboard Goat’s milk
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BRIACACIO – Blue Cheese of sheep’s milk
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White&Blue – Natural Blue cheese
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Gobbo di Picche
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Aged Cheese “ANTANI” – Cow’s milk moutain cheese
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“Buhaiolo” – Pecorino RESERVE refined with fennel
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“Caprinero” – Goat’s cheese with raw milk
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“L’Alfiere” – The Bishop Goat milk
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“Il Becco” – The goat’s beak of raw milk
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“LO SPINELLO” – The Spinel, Cow and goat cheese refined with Tuscan officinal liqueur
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“Cavallo Nero” – The Black Horse Three-milk Cheese
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“Affienato” – Pecorino Refined in Wooden Barrels with Hay
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Caprone – Goat cheese aged RESERVE
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“Mascalzone” – The Rascal Pecorino Cheese aged RESERVE
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“CROCCOLO” – Pecorino Cheese aged in old style
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