These scamorza pearls are slightly smaller than hazel nuts. Scamorza is a spun-paste cheese of whole pasteurised cow milk. The paste is like mozzarella paste, only drier. After the paste has been made it is rolled with a pin with wholes that cuts the paste into the right shape and size, they are first cooled and then cold-smoked (with Beechwood chips, below 18°C), so they can acquire the distinctive aroma and flavour.
Ingredients
Pasteurised cow’s MILK, salt, lactic acid, rennet, smoke flavouring
Pasteurised cow’s MILK, salt, lactic acid, rennet, smoke flavouring
Allergens: Milk and milk derivates- Food pairings
Cold with tomatoes, green salad, vegetables. Warm: oven, microwave, pan.
Unit of measurement
Kilo
Package Type
Heat, sealed pan
Weight per piece
1 kg per tray
Pieces per box
2 trays
Storage conditions
Refrigerate from 0°C to +4°C
Transportation
Refrigerated from 0°C to +4°C
Product life in sealed package
20 days
Minimum order quantity
1 box (2 trays)
Average nutritional values
per 100 g of product
Energetic value
1032 / 249 kJ/kcal
Fats
20g
of which saturated fatty acids
13,5g
Carbohydrates
2,2g
of which sugars
1,20g
Proteine
15g
Salt
0,34g
Etichettatura Ambientale
Verifica le disposizioni del tuo comune.
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