Product description

Freshly milked milk is homogenised, which reduces the size of the fat globules present and ensures greater digestibility of the yoghurt. After pasteurisation, the milk is cooled and inoculated with Streptococcus thermophilus and Lactobacillus bulgaricus starter cultures. The fermentation time takes between 4 and 9 hours. Once fermentation is complete, the yoghurt is put into the glass jar, where a semi-finished product of pineapple puree is first dosed into the bottom.

We have this yoghurt produced according to our own recipe on a farm where the milk used is only produced by cows that they themselves breed, and where the entire supply chain of the dairy cows is controlled.

Without colouring agents

Ingredients: Pasteurised whole cow’s milk, live milk enzymes (Streptococcus thermophilus and Lactobacillus bulgaricus), Pineapple semi-puree 20% (Sugar, Pineapple, gelling agent: pectin, flavours).
Size: 150 gr
Packaging: glass
Shelf life of packaged product: 25 days

Product features:
APPEARANCE, creamy of medium consistency, (i.e. it is not liquid like drinkable yoghurt and neither compact, like spoonable yoghurt), on the top there is milk-white yoghurt and underneath intense yellow pineapple puree.
SMELL, the nose is characteristic of yoghurt, with the fruity note of pineapple.
TASTE and AROMA, sweet, delicately acidic yoghurt, but the sweetness increases and the pineapple flavour is perceived, combining the two compounds.

Availability: it is produced all year round, but only after ordering.

Serving suggestions: It can be used for breakfast, snacks or at any time of day.

AVERAGE NUTRITIONAL VALUES per 100 g of product:

Energy value 419.1 KJ – 99.1 Kcal
Fats 3,1 gr
of which saturated 1,9 gr
Carbohydrates 14,4 gr
of which sugars 14,4 gr
Protein 3,4 gr
Sodium 0,13 gr
Dietary fibre 0,1 gr

ALLERGENS: MILK and MILK derivatives.

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Artisanal yoghurt Pineapple

Product code

Unit of measurement

Type of packaging
glass beaker

Weight per package
150 gr

Pieces per package
8 pieces

Storage conditions
Refrigerated from 0°c to +4°C

Means of transport
Refrigerated 0°c to +4°C

Shelf life in a sealed package
25 days

Minimum order quantity
1 package

Environmental labeling

Cheeses of the month

22 e 23 ottobre 2023


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