With this knife you can cut large cheeses that require particular cutting force, in fact the handle placed vertically above the blade allows you to put pressure on the object to be cut while also leveraging the weight of your body. Usually used for cheeses such as Emmenthaler, Gruyere, but also Comtè or other hard and semi-hard cheeses which, regardless of the size of the cheese itself, need to use a lot of force and deal with a very large surface area of cheese.
Therefore, it becomes essential to know the respective characteristics of the cheeses well, not only external ones, those can already be seen, but also internal ones, as you could damage the cheese paste by using a knife that is not suitable for use.
Therefore, to cut each cheese correctly but above all to present it appropriately for tasting, you certainly need to have the right knife, but above all you also need to know the correct slicing technique.
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P.I. 01671370516 – REA: AR-0130921 – c.a. € 12.900,00 i.v.