A little-known cutting tool, it is used both to cut soft cheeses but also for hard cheeses, it is used to make a clean cut, without the dough flaking or breaking.
It is certainly not an easy tool to use, it requires a lot of manual skill and experience to use it, but certainly, if used correctly it is capable of making precision cuts.
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P.I. 01671370516 – REA: AR-0130921 – c.a. € 12.900,00 i.v.