Now in its twelfth year, this event is increasingly confirmed as one of the most important and high-level events of the Italian food and wine scene, it is already a pride to be there. We presented ourselves at this edition with 72 cheeses for tasting, including 15 new cheeses compared to the previous edition. As usual, great public approval, with even the inability to devote time and taste to all participants given the constant queue at our stand.
