Le Contrade
"The quarters" - Fresh goat's cheese flavoured with spices
Product code
This cheese is made only from goat’s milk and is defined as a lactic-presamic process. Besides being aesthetically pleasing, it is very appetising and appetising due to its high acidity, which is balanced against the rest of the flavours.
We always use different spices and flavourings for the colours: cinnamon powder, ginger, turmeric, spinach, paprika, charcoal and beetroot. There is no rule for the combination of colours, so that everyone can identify with one cheese or another, depending on their beliefs.
The rind is edible, but it must be eaten as soon as possible to avoid the onset of mould, as long as it is white it is fine, the rind can also be eaten, but if it turns grey or green it is advisable to remove the rind and eat only the inside.
Ingredients
Pasteurised goat’s MILK, rennet, salt, (cinnamon powder, ginger, turmeric, spinach, sweet paprika, charcoal and beetroot added to rind).
Pasteurised goat’s MILK, rennet, salt, (cinnamon powder, ginger, turmeric, spinach, sweet paprika, charcoal and beetroot added to rind).
Allergens: Milk and milk derivates- Food pairings
It can be used to enhance a cheese plate or excellent in an appetiser with sliced meats.
Unit of measurement
Kg
Package Type
Individually wrapped in film
Weight per piece
Approx. 300 grams
Pieces per box
4 shapes
Storage conditions
Refrigerate from +4°C to +8 °C
Transportation
Refrigerated from +4°C to +8°C
Product life in sealed package
About 20 days
Minimum order quantity
1 box (4 pieces)
Average nutritional values
per 100 g of product
Etichettatura Ambientale
Forma intera
| Cosa è | Dove va | |
|---|---|---|
| Film | LDPE 4 | Plastica |
| Vassoio | FOR 50 | Alluminio |
Verifica le disposizioni del tuo comune.
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