GIROTONDO

It took almost two years of trials and experiments to make this cheese, but then we succeeded in making a cheese that not only has a pleasant taste, but also the ideal texture and structure to be used with Girolle.

It is ideal for hors d’oeuvres, for garnishing meat carpaccios, for decorating dishes, but its ideal use is as an aperitif to be paired with an elegant Italian white sparkling wines or Champagne. This cheese is able to amaze, to excite, thanks to the way it is presented, a cheese that amuses, in fact it is another of our ‘fun’ cheeses, for entertainment, since it is good to see when you cut it and excellent when you taste it.